S o u p s

Onions Cream Soup  

2 chopped onions, 1tsp sesame oil, 8 small onions cut in the middle, 4 cups water, 3 tbsp.  4 tsp rice miso, 3 tbsp spelt meal, chopped parsley.

Sauté the chopped onion in the oil, add water and the 8 onions, bring it to boil 30’.

Heat a pan and add some oil, toast the meal, add some water to make a butter, add it to the soup, dilute miso in some stock form soup, add it, low flame, wait  2’. Add parsley.


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