D e s s e r t s
˝ kilo strawberries, 1 cup apple juice, 2 tbsp. kuzu, 3
tbsp. rice or barley syrup, (optional: rains, cinnamon,
walnuts, hazelnuts, almonds. Instead of strawberries use
apples, pears or plums)
slice strawberries, bring apple juice to boil, add
strawberries, rice syrup and kuzu (dilute in cold apple
juice), stir for 5-10’. Put it on the side to get cool.
2 cups spelt meal, some apple juice or water, ˝ cup corn
oil, a pinch salt
oven. Mix spelt, salt, and oil well using your hands,
little by little add the apple juice or water. Knead
the dough till it is smooth and elastic. Place it in a
baking dish, bake for 15-20’. Add the topping and leave
it another 20’.